*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(lean tuna) with mustard seed.
truffle cream & miso sauce
(scallop) spicy tobanjan aioli
(yellowtail) soy ginger garlic relish
cajun mayo & lime
(sea urchin) from Hokkaido
