*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Menu
Akami
(lean tuna) with mustard seed.
King Salmon
truffle cream & miso sauce
Shimaji
(stripe jack) scallion puree, matcha salt
Hamachi
(yellowtail) soy ginger garlic relish
Colossal Shrimp
cajun mayo & lime
Japanese Uni
(sea urchin) from Hokkaido